| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| Open Class Arts / Youth (8 Years to 13 Years Old) / 260: Pottery / Ceramics, purchased mold and / or painted | ||||||||
| 255 | Switzer, Whittaker | 847 | 2nd | |||||
| 339 | Kirby, Abigail | 1109 | 3rd | |||||
| 231 | Switzer, Lucy | 1494 | 1st | |||||
| Open Class Arts / Youth (8 Years to 13 Years Old) / 270: Pottery / Ceramics, handmade design and / or painted | ||||||||
| 353 | Chan, Joshua | 1144 | 1st | |||||
| 390 | McDowell, Ella | 1308 | 3rd | |||||
| Open Class Baked Products / Baked Food Specialties / 740: Baked Goods Sweetened Entirely with Honey | ||||||||
| 178 | Wilcox, Noelle | 576 | 2nd | |||||
| 368 | Brandt, Kristina | 1274 | 3rd | |||||
| Open Class Baked Products / Baked Food Specialties / 750: Holiday Baked Product | ||||||||
| 132 | Pattee, Donna | 453 | 1st | Reserve Champion | ||||
| 132 | Pattee, Donna | 453 | 2nd | |||||
| 162 | Daino, Katie | 778 | 2nd | |||||
| 338 | Kirby, Brian | 1104 | 2nd | |||||
| Open Class Baked Products / Baked Food Specialties / 760: International or Ethnic Baked Product | ||||||||
| 162 | Daino, Katie | 779 | 1st | |||||
| 259 | Markham, Christina | 860 | 2nd | |||||
| 268 | Selken, Madlyn | 892 | 1st | |||||
| 268 | Selken, Madlyn | 892 | 1st | Champion | ||||
| 287 | White, Marilyn F | 976 | 3rd | |||||
| Open Class Baked Products / Baked Food Specialties / 780: Gingerbread House | ||||||||
| 59 | Bernal, Ashley | 206 | 1st | Champion | ||||
| Open Class Baked Products / Breads and Muffins / 120: Loaf, any other yeast bread | ||||||||
| 132 | Pattee, Donna | 431 | 2nd | |||||
| 162 | Daino, Katie | 780 | 1st | |||||
| 435 | Behney, Nancy | 1565 | 2nd | |||||
| 462 | Mensch, Tara | 1572 | 2nd | |||||
| Open Class Baked Products / Breads and Muffins / 130: Dinner Rolls | ||||||||
| 261 | Markham, Elizabeth | 871 | 1st | |||||
| 378 | Minks, Abby | 1266 | 1st | |||||
| Open Class Baked Products / Breads and Muffins / 140: Sweet or Fancy Rolls | ||||||||
| 259 | Markham, Christina | 861 | 1st | |||||
| 338 | Kirby, Brian | 1103 | 1st | |||||
| Open Class Baked Products / Breads and Muffins / 150: Yeast Bread, gluten free | ||||||||
| 168 | Norton, Renner | 545 | 2nd | |||||
| Open Class Baked Products / Breads and Muffins / 160: Cornbread | ||||||||
| 132 | Pattee, Donna | 432 | 1st | |||||
| Open Class Baked Products / Breads and Muffins / 180: Loaf Banana Bread | ||||||||
| 261 | Markham, Elizabeth | 872 | 2nd | |||||
| 264 | Schlagel, Anna | 884 | 2nd | |||||
| 303 | Turman, Marda | 1007 | 1st | |||||
| 436 | Marshall, Linda | 1483 | 1st | Champion | ||||
| 436 | Marshall, Linda | 1483 | 1st | Outstanding Breads & Muffins Exhibit | ||||
| 463 | Lehar, Kelsey | 1568 | 1st | |||||
| Open Class Baked Products / Breads and Muffins / 190: Loaf Pumpkin Bread | ||||||||
| 14 | Cotton, Leanne | 62 | 2nd | |||||
| 162 | Daino, Katie | 782 | 1st | |||||
| 264 | Schlagel, Anna | 883 | 2nd | |||||
| 303 | Turman, Marda | 1008 | 1st | |||||
| Open Class Baked Products / Breads and Muffins / 200: Loaf of a Healthy Quick Bread | ||||||||
| 382 | Schmidt, Dawn | 1408 | 2nd | |||||
| 436 | Marshall, Linda | 1484 | 2nd | |||||
| Open Class Baked Products / Breads and Muffins / 210: Coffee Cake, no yeast | ||||||||
| 162 | Daino, Katie | 783 | 1st | Reserve Champion | ||||
| 162 | Daino, Katie | 783 | 2nd | |||||
| 264 | Schlagel, Anna | 885 | 1st | |||||
| Open Class Baked Products / Breads and Muffins / 220: Batter Bread, no yeast | ||||||||
| 261 | Markham, Elizabeth | 873 | 3rd | |||||
| 466 | McKay, Nancy | 1576 | 2nd | |||||
| Open Class Baked Products / Breads and Muffins / 230: Biscuits, no yeast | ||||||||
| 132 | Pattee, Donna | 434 | 2nd | |||||
| 162 | Daino, Katie | 784 | 2nd | |||||
| 349 | Rhoads, Grant | 1128 | 2nd | |||||
| 133 | Rothmeyer, Emily | 1533 | 2nd | |||||
| Open Class Baked Products / Breads and Muffins / 240: Fruit Muffins | ||||||||
| 237 | Crookall, Susan | 767 | 3rd | |||||
| 264 | Schlagel, Anna | 1328 | 2nd | |||||