| Exhibitor # | Exhibitor Name | Entry # | Description | Ribbon | Placing | Awards | County | Club |
|---|---|---|---|---|---|---|---|---|
| Open Class Preserved Food Products / Homemade Spirits / 830: Red, Dry | ||||||||
| 300 | Kooiman, Merlin | 999 | 1st | |||||
| Open Class Preserved Food Products / Homemade Spirits / 910: Fruit Liqueur | ||||||||
| 3 | Graves, Sharon | 21 | 2nd | |||||
| Open Class Preserved Food Products / Homemade Spirits / 920: Non-Fruit Liqueur | ||||||||
| 3 | Graves, Sharon | 22 | 3rd | |||||
| Open Class Preserved Food Products / Honey / 1000: Creamed Honey | ||||||||
| 118 | Brough, Lisa | 404 | Best Honey Exhibit - Other | |||||
| 118 | Brough, Lisa | 404 | 1st | Reserve Champion | ||||
| 397 | Gardners, Loveland Youth | 1326 | 3rd | |||||
| Open Class Preserved Food Products / Honey / 1010: Infused Honey | ||||||||
| 118 | Brough, Lisa | 405 | 1st | Best Honey Exhibit - Liquid Honey | ||||
| 118 | Brough, Lisa | 405 | 1st | Champion | ||||
| 397 | Gardners, Loveland Youth | 1327 | 2nd | |||||
| Open Class Preserved Food Products / Honey / 1020: Beeswax in Bulk | ||||||||
| 241 | miller, tami | 811 | 1st | |||||
| Open Class Preserved Food Products / Honey / 1030: Frame of Honey | ||||||||
| 241 | miller, tami | 812 | Best Honey Exhibit - Comb Honey | |||||
| 241 | miller, tami | 812 | 1st | |||||
| Open Class Preserved Food Products / Honey / 980: Extracted Honey - Light | ||||||||
| 226 | Boesen, Lisa | 732 | 2nd | |||||
| 241 | miller, tami | 808 | 3rd | |||||
| 444 | Kettle, Ralph | 1559 | 1st | |||||
| Open Class Preserved Food Products / Honey / 985: Extracted Honey - Medium | ||||||||
| 241 | miller, tami | 809 | 3rd | |||||
| 319 | Owen, Julie | 1360 | 2nd | |||||
| 461 | McCollough, Holly | 1564 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 460: Mint Jelly | ||||||||
| 3 | Graves, Sharon | 17 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 490: Any Other Kind, Jelly | ||||||||
| 57 | Louch, Helen | 195 | 2nd | |||||
| 57 | Louch, Helen | 196 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 520: Cherry Jam | ||||||||
| 178 | Wilcox, Noelle | 593 | 3rd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 530: Peach Jam | ||||||||
| 36 | Hays, Vicky | 106 | 1st | |||||
| 57 | Louch, Helen | 197 | 2nd | |||||
| 382 | Schmidt, Dawn | 1409 | 3rd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 550: Raspberry Jam | ||||||||
| 356 | Smith, Emily | 1158 | 3rd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 570: Strawberry Rhubarb Jam | ||||||||
| 36 | Hays, Vicky | 107 | 2nd | |||||
| 265 | Michaud, Patty | 1264 | 3rd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 580: Combination of Fruit Jam | ||||||||
| 277 | Fiscus, Sandy | 929 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 590: Any Other Kind Jam | ||||||||
| 57 | Louch, Helen | 198 | 1st | |||||
| 277 | Fiscus, Sandy | 930 | 3rd | |||||
| 382 | Schmidt, Dawn | 1410 | 2nd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 600: All Other Fruit low sugar Jam | ||||||||
| 277 | Fiscus, Sandy | 931 | 1st | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 650: Fruit Butter | ||||||||
| 36 | Hays, Vicky | 108 | 1st | Reserve Champion | ||||
| 36 | Hays, Vicky | 108 | 2nd | |||||
| Open Class Preserved Food Products / Jellies, Jams & Preserves / 690: Gift Pack | ||||||||
| 3 | Graves, Sharon | 20 | 3rd | |||||
| 36 | Hays, Vicky | 109 | 1st | |||||
| Open Class Preserved Food Products / Pickled Products / 270: Dill Pickles | ||||||||
| 57 | Louch, Helen | 189 | 2nd | |||||
| Open Class Preserved Food Products / Pickled Products / 280: Sweet Pickles | ||||||||
| 57 | Louch, Helen | 190 | 1st | |||||
| Open Class Preserved Food Products / Pickled Products / 290: Bread and Butter Pickles | ||||||||
| 57 | Louch, Helen | 191 | 3rd | |||||
| Open Class Preserved Food Products / Pickled Products / 310: Pickled Beets | ||||||||
| 57 | Louch, Helen | 192 | 2nd | |||||
| Open Class Preserved Food Products / Pickled Products / 360: Any Other Vegetable Relish | ||||||||
| 57 | Louch, Helen | 193 | 1st | |||||
| Open Class Preserved Food Products / Pickled Products / 390: Tomato or Vegetable Salsa | ||||||||
| 36 | Hays, Vicky | 178 | 3rd | |||||
| Open Class Quilting / Accessories / 1000: Wall hanging | ||||||||
| 2 | Lynd, Susan | 2 | 1st | |||||
| 2 | Lynd, Susan | 2 | 1st | Outstanding Wall Hanging, Class 1000 | ||||
| 127 | Money, Kathleen | 421 | Invisible machine applique, wool applique, hand and machine quilting, embroidery and button embellishments. | 3rd | ||||
| 22 | Conley, Marsha | 531 | Bold color improv pieced with button embe | 2nd | ||||
| 232 | Radi, Elizabeth C | 754 | TOP OF THE MORNING! Majestic male lion waking up under magnificent stormy skies. raw edge fusible applique, thread painted, free motion quilted. Skies pieced, with my hand dyed cheese cloth to give stormy clouds depth. skies also covered with tulle. acrylic paint to highlight lions eyes. original photo by Don Barrick used for inspiration. | Superintendents Choice | ||||
| Open Class Quilting / Accessories / 1100: Table runners and placemats | ||||||||
| 135 | Stutz, Nancy | 462 | Made on my embroidery machine. Three dimensional flowers on checkerboard background. Quilted by myself. | 1st | ||||
| 135 | Stutz, Nancy | 462 | Made on my embroidery machine. Three dimensional flowers on checkerboard background. Quilted by myself. | 1st | Outstanding Table Runner, Class 1100 | |||